As the county still scrambles to try to find a solution to the impending loss of all landfill space in Orange County, I was happily surprised by an article about mainstreaming the zero waste concept that appeared in today's New York Times. I recognize that the solid waste folks here in the county are way ahead of the game compared to other municipalities in North Carolina, but I wonder if we should be pushing them harder as a community to approach zero waste. I'll admit to being a bit ignorant about the current philosophy of the solid waste authority, so perhaps they are already pushing this. But I have been dismayed by the fact that we do not yet have a small business and residential composting program that can handle organic wastes for those who don't have the option of composting on site. At the very least, it seems like such a program is necessary for capturing food waste from cafeterias, restaurants, and businesses with more than 10 or so employees. I've set up a worm composting bin at work, but I don't believe most workplaces would be willing to go to that length to create a smaller waste st